loading
AdvertisementX
AdvertisementX

Prices

2014 timelines: Pacific Andes’ operations move away from pollock to fishmeal

As its full year results reveal that fishmeal and oil have overtaken sales of frozen fish in terms of generating revenue, Undercurrent News looks back over the year that saw the global firm shift its operations

By Neil Ramsden | Jan. 7, 2015 10:10 GMT
Processing in Pacific Andes Qingdao. Picture: Pacific Andes 2014 sustainability report
Processing in Pacific Andes International Holdings' plant in Qingdao, China. Picture: Pacific Andes 2014 sustainability report
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.