loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Fishing

US firm exits fresh fish business amid plans for Indonesia subsidiary expansion

Seafood importer and distributor North Atlantic Inc. has shifted its strategy away from fresh fish to focus on its frozen business as its Indonesian subsidiary plans expansion

By Matt Whittaker | Dec. 19, 2014 15:38 GMT
US firm exits fresh fish business amid plans for Indonesia subsidiary expansion
This image illustrates the planned first of four small processing facilities, called fisheries centers, to be run by North Atlantic Inc. subsidiary PT Bali Seafood International in Indonesia. Image courtesy Jerry Knecht, founder and majority stockholder of NAI.
Related

North Atlantic taps US seafood sector veteran Bill Stride as CEO

North Atlantic taps US seafood sector veteran Bill Stride as CEO

American Pride hires former Contessa sales exec

American Pride hires former Contessa sales exec

American Pride picks up foodservice sales director from Slade Gorton

American Pride picks up foodservice sales director from Slade Gorton

Walton-backed offshore farmer makes changes at top

Newfoundland crab harvesters cash in on dock price bidding war, fetch more than minimum

Canada loans Quebec firm CAD 2m to expand snow crab processing capacity

US East Coast seafood importer and distributor North Atlantic Inc. (NAI) has shifted its strategy away from fresh fish to focus on its frozen business as its Indonesian subsidiary plans to expand operations. [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Circana exec lists five hottest specialty finfish in US market

Local Canadian officials worry resources not enough to stop invasive mussels

Quagga mussel, seen here attached to other shellfish, is invasive. Photo: Todd J. Morris

Alaska’s Copper River commercial salmon fishery opens next week

Credit: Troutnut/Shutterstock.com

USDA can’t get enough Alaska pollock, canned pink salmon

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.