loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Companies

Silver Bay fishermen mulling investment decisions in run-up to shareholder meeting

Fisherman speaks out on why he joined Silver Bay and what he expects the company to vote on at the company's coming shareholder meeting in November, where Bristol Bay fishermen get 49% control over decisions on the Naknek plant

By Jeanine Stewart | Oct. 21, 2014 15:19 BST
Silver Bay fishermen mulling investment decisions in run-up to shareholder meeting
Wild sockeye salmon en route to spawning zone in Issaquah Creek, near the Issaquah Hatchery. Photo: Ingrid Taylar
Related

Bristol Bay harvest tops 28m as fishermen say Silver Bay ‘posturing’ on price‏

Bristol Bay harvest tops 28m as fishermen say Silver Bay ‘posturing’ on price‏

Silver Bay outdoes Trident on premium sockeye grounds price offer

Fraser River sockeye catch 28% below 2010 as season nears close

Silver Bay makes offer for Sitka industrial park

Silver Bay makes offer for Sitka industrial park

Sockeye season ‘riskiest in recent memory’ on Silver Bay’s entrance, uncertain Fraser run

Chinook salmon Alaska

US makes big reduction to preliminary CVD rates charged for Ecuador shrimp

Shrimp farms owned by Ecuador's Industrial Pesquera Santa Priscila. Credit: Santa Priscila

New algal bloom triggers salmon mortalities at Multi-X, Ventisqueros farms in southern Chile

Silver Bay Seafoods fishermen have big decisions on how to position the company facing them this year’s annual shareholder meeting in Seattle, set for late November, during the week of the fishing-focused Pacific Marine Expo [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Conservation group Oceana names James Simon as new CEO

Once bankrupt California offshore mussel farm nears restart after years of rehab

Canadian salmon tech firm speeds up global plans due to BC license doubts

Peruvian fishermen question irregular entry of Chinese vessel into national waters

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.