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Prices

Royal Greenland CEO: TAC cuts show need to re-position shrimp as luxury

Cuts can be managed if prices follow suit, and if cooked and peeled shrimp is once again positioned as a high-end product, says Mikael Thinghuus

By Eva Tallaksen | Oct. 3, 2014 08:30 BST
Coldwater shrimp prices leap again; expected to remain high into Q2 2015
Arctic shrimp. Photo: Ehrenberg Kommunikation
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