loading
AdvertisementX
AdvertisementX

North America

Island Creek Oyster founder Skip Bennett’s rise to culinary fame

Keeping up the restaurants, hatchery, online sales and distribution businesses is enough to fuel Skip Bennett's work these days, but in the beginning, he risked everything for the opportunity to establish an independent life of shellfish farming on the water

By Jeanine Stewart | April 3, 2014 17:47 BST
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.