With shrimp supply due to be down 15% compared to 2011 and prices reaching record-high levels, the obvious question to retailers and foodservice buyers on the last day of the GOAL 2013 conference in Paris was, how are they adapting, and what impact are they seeing?
The response here was mixed, but answers from both UK and US panelists indicated that, as reported by Undercurrent News on Tuesday, the tight supply and high prices have started having a knock-down effect at the end of the chain [...]
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