Vietnam struggles to upgrade pangasius exports, new law will limit soaking and moisture content

Vinh Hoan pangasius

If Vietnam successfully enforced an 83% moisture level, it would be similar to Canada’s requirement on scallops, which results in a substantial price difference between ‘dry’ and wet scallops, writes John Sackton

Bjorn Myrseth: Bass, bream players must diversify markets, products

Seabass. Photo: Peter Fuchs

Mediterranean producers must invest more in promotion, and work on better information about production, prices and market, if they want to replicate the success of their Norwegian salmon peers, Marine Farms CEO told Aquaculture Europe (more…)

Grieg CEO resigns; group warns of Q3 losses due to PD, challenges in Canada

Grieg Seafood

Morten Vike has resigned from the role of CEO of Grieg Seafood, after six years in the role, while company follows Cermaq in warning of a poor quarter hit by pancreas disease, and challenging market for Pacific salmon in Canada